Evaluation of Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Some Common Vegetables-Reference-Cited by-同舟云学术

Evaluation of Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Some Common Vegetables

Published:2006-02-10 Issue:5 Volume:54 Page:1680-1686
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bor Jung-Yi¹,Chen Hui-Yin¹,Yen Gow-Chin¹

Affiliation:

1. Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, and Department of Food Science, Central Taiwan University of Science and Technology, 11, Putzu lane, Peitun District, Taichung 40601, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0527448

Reference47 articles.

1. Nitric oxide and oxygen radicals: a question of balance

2. An update on the role of free radicals and antioxidant defense in human disease

3. Reactivity of dietary phenolic acids with peroxyl radicals: Antioxidant activity upon low density lipoprotein peroxidation

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