Author:
Immanuel G.,Sathasivan S.,Shankar V. Selva,Peter M.J. Punitha,Palavesam A.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
1. An account of fatty acid components of New foundland capelin (Mallouts villosus);Ackman;Journal of American Oil Chemist Society,1963
2. Mackeral (Scomber scrombrus) oil extraction and evaluation as raw materials for industrial utilization;Adebiyi;Leonardo Journal of Science,2006
3. Seasonal changes in crude and lipid composition of herring fillets, byproducts and respective produced oils;Aidos;Journal of Agriculture Food Chemistry,2002
4. Official methods and recommended practices of the American oil chemist’s Society;AOCS,1998
5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献