Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
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3. Nucleotide sequences of cDNAs encoding two members of the Brazil nut methionine-rich 2S albumin gene family;Altenbach;Plant Physiology,1992
4. Stability of food allergens to digestion in vitro;Astwood;Nature Biotechnology,1996
5. Processing tree nuts;Clark;Food Technology,2002
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