Processing effects on tree nut allergens: A review-Reference-Cited by-同舟云学术

Processing effects on tree nut allergens: A review

Published:2017-06-13 Issue:17 Volume:57 Page:3794-3806
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Vanga Sai Kranthi¹^ORCID,Raghavan Vijaya¹

Affiliation:

1. Department of Bioresource Engineering, Faculty of Agriculture and Environmental Studies, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1175415

Reference123 articles.

1. Tree Nuts

2. Effects of Extrusion, Boiling, Autoclaving, and Microwave Heating on Lupine Allergenicity

3. Serological studies on heat-induced interactions of α-lactalbumin and milk proteins

4. IgE-Binding Proteins in Almonds (Prunus amygdalus); Identification by Immunoblotting with Sera from Almond-Allergic Adults

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