1. The cyclitols;Anderson,1972
2. Occurrence and significance of quercitol and other inositols in wines during oak wood aging;Carlavilla;American Journal of Enology and Viticulture,2006
3. The analysis of non-volatile constituents of wine by glass capillary gas chromatography;De Smedt;Journal of the Institute of Brewing,1981
4. Présence constante dans les vins d’érythritol, d’arabitol et de mannitol;Dubernet;Comptes rendus de l’académie des sciences,1974
5. Clarification of the limit of detection in chromatography;Foley;Chromatographia,1984