Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)-Reference-Cited by-同舟云学术

Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)

Published:2008-09 Issue:1 Volume:110 Page:156-160
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Riihinen Kaisu,Jaakola Laura,Kärenlampi Sirpa,Hohtola Anja

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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1. Contribution to the knowledge of the anatomy, histochemistry, and phenolic composition of leaf and stems of bilberry (Vaccinium myrtillus L.) cultivated in Tucumán, Argentina;Protoplasma;2024-09-03

2. Polyphenol Content, Antiradical Properties, and α-Amylase Inhibition Activity of Vaccinium myrtillus L. (Bilberry) and Vaccinium vitis—idaea L. (Lingonberry) Leaf and Aerial Parts Extracts;Applied Sciences;2024-06-17

3. Vaccinium myrtillus L. Leaf Waste as a Source of Biologically Potent Compounds: Optimization of Polyphenol Extractions, Chemical Profile, and Biological Properties of the Extracts;Pharmaceutics;2024-05-30

4. Phenolic profiles differentiate wild bilberry and cultivated blueberry fruit;LWT;2024-05

5. Phenolic concentrations and carbon/nitrogen ratio in annual shoots of bilberry (Vaccinium myrtillus) after simulated herbivory;PLOS ONE;2024-03-04