Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam-Reference-Cited by-同舟云学术

Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam

Published:2009-01 Issue:2 Volume:112 Page:406-411
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Besbes Souhail,Drira Lobna,Blecker Christophe,Deroanne Claude,Attia Hamadi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Produits dérivés des fruits et des légumes, détermination des sucres;AFNOR,1970

2. The composition and properties of date proteins;Ahmed;Food Chemistry,1995

3. Compositional and functional characteristics of dates, syrups, and their by-products;Al-Farsi;Food Chemistry,2007

4. Comparison of anti-oxidant activity, anthocyanins, carotenoïds, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.);Al-Farsi;Journal of Agricultural and Food Chemistry,2005

5. Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity;Al-Hooti;Arab Gulf Journal,1995

Cited by 178 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review;Future Foods;2024-12

2. Does hydration of ‘Deglet Nour’ date palm fruits improve their quality and help to reduce waste?;Food Chemistry;2024-11

3. Potential for curdlan recovery from aerobic granular sludge wastewater treatment systems – A review;Chemosphere;2024-08

4. Mediterranean Food By-products as a Valuable Source of Bioactive Compounds with Health Properties;Current Medicinal Chemistry;2024-07-25

5. Polyphenolic Profile and in vitro Antioxidant Activity of Three Algerian Date (Phoenix dactylifera) Varieties;Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi;2024-06-30