Rancidity development during the frozen storage of farmed coho salmon (Oncorhynchus kisutch): Effect of antioxidant composition supplied in the diet
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. AOCS. (1993). Official methods and recommended practices of the American Oils Chemists’ Society (4th ed., cd 18–19, pp. 1–2).
2. Fluorescence study of the prooxidant activity of free fatty acids on marine lipids;Aubourg;Journal of the Science of Food and Agriculture,2001
3. Polyunsaturated fatty acids in tuna phospholipids: Distribution in the sn-2 location and changes during cooking;Aubourg;Journal of Agricultural and Food Chemistry,1996
4. Rancidity development during frozen storage of mackerel (Scomber scombrus): Effect of catching season and commercial presentation;Aubourg;European Journal of Lipid Science and Technology,2005
5. Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection;Aubourg;Journal of the American Oil Chemists’ Society,1998
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessment of Safety, Effects, and Muscle-Specific Accumulation of Dietary Butylated Hydroxytoluene (BHT) in Paralichthys olivaceus;Aquaculture Nutrition;2023-02-02
2. Investigation of effect of antioxidant and antimicrobial agents on the quality of frozen crab gonads by E‐nose, GC‐MS, and sensory evaluation;Journal of Food Processing and Preservation;2020-02-09
3. Protein and lipid changes of mud shrimp (Solenocera melantho) during frozen storage: chemical properties and their prediction;International Journal of Food Properties;2017-12-28
4. Physical and Flavor Characteristics, Fatty Acid Profile, Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes in Young Grass Carp (Ctenopharyngodon idella) Fillets Fed Dietary Valine;PLOS ONE;2017-01-24
5. Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage;Food and Bioprocess Technology;2015-08-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3