Author:
Pazos Manuel,Méndez Lucía,Fidalgo Liliana,Vázquez Manuel,Antonio Torres J.,Aubourg Santiago P.,Saraiva Jorge A.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference46 articles.
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5. Aubourg, S., Torres, J. A., Saraiva, J., Guerra-Rodríguez, E., & Vázquez, M. (2013). Effect of high-pressure pretreatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus). Food Science and Technology (LWT), 53, 100–106.
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