Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption-Reference-Cited by-同舟云学术

Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption

Published:2020-11 Issue: Volume:330 Page:127317
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jang Hwan-Hee^ORCID,Noh Hwayoung,Kim Heon-Woong,Cho Su-Yeon,Kim Hyeon-Jeong,Lee Seon-Hye,Lee Sung-Hyen,Gunter Marc J.,Ferrari Pietro,Scalbert Augustin^ORCID,Freisling Heinz,Kim Jung-Bong^ORCID,Choe Jeong-Sook,Kwon Oran^ORCID

Funder

Rural Development Administration

RDA

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. The biochemistry, chemistry, and physiology of the isoflavones in soybeans and their food products;Barnes;Lymphatic Research and Biology,2010

4. In vitro-in silico-based analysis of the dose-dependent in vivo oestrogenicity of the soy phytoestrogen genistein in humans;Boonpawa;British Journal of Pharmacology,2017

5. Clinical characteristics and pharmacokinetics of purified soy isoflavones: Single-dose administration to healthy men;Busby;American Journal of Clinical Nutrition,2002

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