Solid-state fermentation with Rhizopus oryzae HC-1 improves the metabolites profiling, antioxidant activity and gut microbiota modulation effect of soybeans-Reference-Cited by-同舟云学术

Solid-state fermentation with Rhizopus oryzae HC-1 improves the metabolites profiling, antioxidant activity and gut microbiota modulation effect of soybeans

Published:2023-09 Issue: Volume:187 Page:115253
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Jiaxu,Chen Yulian,Hu Jiaojiao,He Cheng,Peng Xiaozhen,Li Zongjun,Wang Yuanliang,Zhu Mingzhi,Xiao Yu

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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2. Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health;Cheng;Food Science and Human Wellness,2022

3. Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto;Chen;Food Chemistry,2022

4. The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem;Chen;Food Research International,2022

5. Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity;Chen;RSC Advances,2020

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