Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer-Reference-Cited by-同舟云学术

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Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer

Published:2015-08-14 Issue:11 Volume:8 Page:1045-1054
ISSN:1940-6207
Container-title:Cancer Prevention Research
language:en
Short-container-title:Cancer Prev Res

Author:

Ahn-Jarvis Jennifer H.,Clinton Steven K.,Grainger Elizabeth M.,Riedl Kenneth M.,Schwartz Steven J.,Lee Mei-Ling T.,Cruz-Cano Raul,Young Gregory S.,Lesinski Gregory B.,Vodovotz Yael

Publisher

American Association for Cancer Research (AACR)

Subject

Cancer Research,Oncology

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of dietary interventions or patterns on the cardiometabolic health of individuals treated with androgen deprivation therapy for prostate cancer: A systematic review;Maturitas;2024-06

2. Effects of Soy Bread on Cardiovascular Risk Factor, Inflammation and Oxidative Stress in Women With Active Rheumatoid Arthritis: A Randomized Double-Blind Controlled Trial;Clinical Nutrition Research;2024

3. Isoflavones Mediate Dendritogenesis Mainly through Estrogen Receptor α;International Journal of Molecular Sciences;2023-05-19

4. Short-Term Soy Bread Intervention Leads to a Dose-Response Increase in Urinary Isoflavone Metabolites and Satiety in Chronic Pancreatitis;Foods;2023-04-24

5. Potential of Biobased Technologies in Nutraceuticals for the Prevention and Treatment of Cancer;Biopolymers in Nutraceuticals and Functional Foods;2022-11-04

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