Effects of Soy Bread on Cardiovascular Risk Factor, Inflammation and Oxidative Stress in Women With Active Rheumatoid Arthritis: A Randomized Double-Blind Controlled Trial-Reference-Cited by-同舟云学术

Effects of Soy Bread on Cardiovascular Risk Factor, Inflammation and Oxidative Stress in Women With Active Rheumatoid Arthritis: A Randomized Double-Blind Controlled Trial

Published:2024 Issue:1 Volume:13 Page:22
ISSN:2287-3732
Container-title:Clinical Nutrition Research
language:en
Short-container-title:Clin Nutr Res

Author:

Sayyaf Afsaneh¹^ORCID,Ghaedi Ehsan²^ORCID,Haidari Fatemeh³^ORCID,Rajaei Elham⁴⁵^ORCID,Ahmadi-engali Kambiz⁶^ORCID,Helli Bijan⁷^ORCID

Affiliation:

1. Department of Nutritional Sciences, Faculty of Paramedical, Ahvaz Jundishapur University of Medical Sciences, Ahvaz 6135715753, Iran.

2. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 1416634793, Iran.

3. Department of Nutrition, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz 6135715753, Iran.

4. Golestan Hospital Clinical Research Development Unit, Ahvaz Jundishapur University of Medical Sciences, Ahvaz 6135715753, Iran.

5. Department of Rheumatology, Ahvaz Jundishapur University of Medical Sciences, Ahvaz 6135715753, Iran.

6. Faculty of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz 6135715753, Iran.

7. Nutrition and Metabolic Diseases Research Center, Department of Nutrition Sciences, School of Paramedical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz 6135715753, Iran.

Publisher

XMLink

Link

https://e-cnr.org/pdf/10.7762/cnr.2024.13.1.22

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