Isoflavonoid biosynthesis in cultivated and wild soybeans grown in the field under adverse climate conditions-Reference-Cited by-同舟云学术

Isoflavonoid biosynthesis in cultivated and wild soybeans grown in the field under adverse climate conditions

Published:2021-04 Issue: Volume:342 Page:128292
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Veremeichik G.N.,Grigorchuk V.P.,Butovets E.S.,Lukyanchuk L.M.,Brodovskaya E.V.,Bulgakov D.V.,Bulgakov V.P.

Funder

Council on grants of the President of the Russian Federation

Ministry of Education and Science of the Russian Federation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Heterosis and combining ability estimates in isoflavone content using different parental soybean accessions: Wild soybean, a valuable germplasm for soybean breeding;Bi;PLoS ONE,2015

4. The rolB gene activates secondary metabolism in Arabidopsis calli via selective activation of genes encoding MYB and bHLH transcription factors;Bulgakov;Plant Physiology and Biochemistry,2016

5. Impact of different fallow durations on soil aggregate structure and humus status parameters;Burdukovskii;Soil & Water Research,2020

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