Comparative investigation on variations of nutritional components in whole seeds and seed coats of Korean black soybeans for different crop years and screening of their antioxidant and anti-aging properties-Reference-Cited by-同舟云学术

Comparative investigation on variations of nutritional components in whole seeds and seed coats of Korean black soybeans for different crop years and screening of their antioxidant and anti-aging properties

Published:2023-03 Issue: Volume:17 Page:100572
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Lee Jin Hwan,Seo Eun Young,Lee Young Min

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference49 articles.

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