Overexpression of R2R3-MYB IbMYB1a induces anthocyanin pigmentation in soybean cotyledon
Author:
Funder
Rural Development Administration
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00299-024-03142-w.pdf
Reference35 articles.
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2. An CH, Lee KW, Lee SH, Jeong YJ, Woo SG, Chun H, Park YI, Kwak SS, Kim CY (2015) Heterologous expression of IbMYB1a by different promoters exhibits different patterns of anthocyanin accumulation in tobacco. Plant Physiol Bioche 89:1–10. https://doi.org/10.1016/j.plaphy.2015.02.002
3. Butelli E, Titta L, Giorgio M, Mock H-P, Matros A, Peterek S, Schijlen EGWM, Hall RD, Bovy AG, Luo J, Martin C (2008) Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors. Nat Biotechnol 26:1301–1308. https://doi.org/10.1038/nbt.1506
4. Castiglioni P, Bell E, Lund A, Rosenberg AF, Galligan M Hinchey BS, Bauer S, Nelson DE, Bensen RJ (2018) Identification of GB1, a gene whose constitutive overexpression increases glycinebetaine content in maize and soybean. Plant Direct 2:e00040. https://doi.org/10.1002/pld3.40
5. Chaves-Silva S, dos Santos ALD, Chalfun-Júnior A, Zhao J, Peres LEP, Benedito VA (2018) Understanding the genetic regulation of anthocyanin biosynthesis in plants—tools for breeding purple varieties of fruits and vegetables. Phytochemistry 153:11–27. https://doi.org/10.1016/j.phytochem.2018.05.013
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