Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential-Reference-Cited by-同舟云学术

Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential

Published:2021-02 Issue: Volume:337 Page:127998
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gómez-Mejía Esther^ORCID,Roriz Custódio Lobo^ORCID,Heleno Sandrina A.^ORCID,Calhelha Ricardo,Dias Maria Inês^ORCID,Pinela José^ORCID,Rosales-Conrado Noelia^ORCID,León-González María Eugenia^ORCID,Ferreira Isabel C.F.R.^ORCID,Barros Lillian

Funder

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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