Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism-Reference-Cited by-同舟云学术

Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism

Published:2020-11 Issue: Volume:330 Page:127256
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Wanli,Zhao Handong,Jiang Haitao,Xu Yan,Cao Jiankang^ORCID,Jiang Weibo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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4. 1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in ‘Nanguo’pears;Cheng;Postharvest Biology and Technology,2015

5. Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’longan fruit during storage;Chumyam;Scientia horticulturae,2017

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