A simple procedure to obtain a medium-size oligogalacturonic acids fraction from orange peel and apple pomace wastes-Reference-Cited by-同舟云学术

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A simple procedure to obtain a medium-size oligogalacturonic acids fraction from orange peel and apple pomace wastes

Published:2021-06 Issue: Volume:346 Page:128909
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cano María Emilia,García-Martín Alberto,Ladero Miguel,Lesur David,Pilard Serge,Kovensky José

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

European Commission

Agence Nationale de la Recherche

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Ionic Liquids as Matrixes for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry;Armstrong;Analytical Chemistry,2001

2. Oligogalacturonide signal transduction, induction of defense-related responses and protection of grapevine against Botrytis cinerea;Aziz;Planta,2004

3. Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019). Trends in Food Science & Technology Bioactive and functional compounds in apple pomace from juice and cider manufacturing : Potential use in dermal formulations. Trends in Food Science & Technology, 90(December 2018), 76–87. https://doi.org/10.1016/j.tifs.2019.05.014.

4. Extracellular H 2 O 2 Induced by Oligogalacturonides Is Not Involved in the Inhibition of the Auxin-Regulated rolB Gene Expression in Tobacco Leaf Explants;Bellincampi;Plant Physiology,2000

5. Processing of Apple Pomace for Bioactive Molecules;Bhushan;Critical Reviews in Biotechnology,2008

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1. Rhamnogalacturonan–I pectin and derived oligosaccharides obtained from sugar beet pulp and discarded red beetroot: Characterization and comparative study of their antioxidant and prebiotic properties;Food Hydrocolloids;2024-07

2. Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022;Mass Spectrometry Reviews;2024-06-24

3. Characterization of carboxylated cellulose nanofibrils and oligosaccharides from Kraft pulp fibers and their potential elicitor effect on the gene expression of Capsicum annuum;International Journal of Biological Macromolecules;2024-05

4. Carbohydrate flow through agricultural ecosystems: Implications for synthesis and microbial conversion of carbohydrates;Biotechnology Advances;2023-12

5. Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives;Comprehensive Reviews in Food Science and Food Safety;2023-09-26

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