Excitation-emission matrix fluorescence spectroscopy coupled with multi-way chemometric techniques for characterization and classification of Chinese lager beers-Reference-Cited by-同舟云学术

Excitation-emission matrix fluorescence spectroscopy coupled with multi-way chemometric techniques for characterization and classification of Chinese lager beers

Published:2021-04 Issue: Volume:342 Page:128235
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fang Huan,Wu Hai-Long^ORCID,Wang Tong^ORCID,Long Wan-Jun,Chen An-Qi,Ding Yu-Jie,Yu Ru-Qin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Usefulness of fluorescence excitation−emission matrices in combination with PARAFAC, as fingerprints of red wines;Airado-Rodríguez;Journal of Agriculture and Food Chemistry,2009

2. Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques;Alcázar;Food Analytical Methods,2012

3. Modeling excitation–emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety;Azcarate;Food Chemistry,2015

4. Handling of Rayleigh and Raman scatter for PARAFAC modeling of fluorescence data using interpolation;Bahram;Journal of Chemometrics,2006

5. Classification tools in chemistry. Part 1: Linear models. PLS-DA;Ballabio;Analytical Methods,2013

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Resampling as a Robust Measure of Model Complexity in PARAFAC Models;Journal of Chemometrics;2024-09-04

2. Methodology and optimization research for discrimination of different brands of Baijiu based on multispectral techniques;Journal of Food Measurement and Characterization;2024-08-01

3. Modern Luminescent Technologies Embraced in Food Science and Engineering;Nonthermal Food Processing, Safety, and Preservation;2024-04-25

4. Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts;Food Chemistry;2024-04

5. A calibration model transfer method based on quadrilinear model for excitation-emission matrix fluorescence measurements on different fluorescence spectrophotometers;Microchemical Journal;2024-04