Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities-Reference-Cited by-同舟云学术

Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities

Published:2020-08 Issue: Volume:321 Page:126686
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Singh Avtar^ORCID,Idowu Anthony Temitope,Benjakul Soottawat,Kishimura Hideki^ORCID,Aluko Rotimi E.,Kumagai Yuya

Funder

Prince of Songkla University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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