Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products-Reference-Cited by-同舟云学术

Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products

Published:2016-08 Issue:8 Volume:51 Page:1006-1014
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Aspevik Tone,Totland Christian,Lea Per,Oterhals Åge

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference53 articles.

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