Steam flash explosion pretreatment enhances soybean seed coat phenolic profiles and antioxidant activity
Author:
Funder
National Natural Science Foundation of China
Guangdong Provincial Science and Technology Project
Research Project of Traditional Chinese Medicine Bureau of Guangdong Province
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
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4. Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats;Chávez-Santoscoy;Food Chemistry,2016
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