Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation

Author:

Zhang Zuoyong,He ShudongORCID,Liu Haiyan,Sun Xianbao,Ye YongkangORCID,Cao XiaodongORCID,Wu ZeyuORCID,Sun Hanju

Funder

National Natural Science Foundation of China

Chengdu Technological Innovation Research and Development Project, China

Major Science and Technology Project of Anhui Province, China

Anhui Key Research and Development Program, China

Fundamental Research Funds for the Central Universities, China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. An integrated method of isolating napin and cruciferin from defatted canola meal;Akbari;LWT-Food Science and Technology,2015

3. A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review;Baker;Innovative Food Science and Emerging Technologies,2020

4. Use of rapeseed/canola in diets of aquaculture species. Alternative protein sources in aquaculture diets;Burel,2008

5. Hydrolysis of rapeseed protein isolates: Kinetics, characterization and functional properties of hydrolysates;Chabanon;Process Biochemistry,2007

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