Role of antioxidants on physicochemical properties and in vitro bioaccessibility of β-carotene loaded nanoemulsion under thermal and cold plasma discharge accelerated tests

Author:

Chaijan ManatORCID,Srirattanachot Kesinee,Nisoa Mudtorlep,Cheong Ling-ZhiORCID,Panpipat WorawanORCID

Funder

Walailak University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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3. Effect of essential oils and homogenization conditions on properties of chitosan-based films;Bonilla;Food Hydrocolloids,2012

4. Vitamin A and pregnancy: A narrative review;Bastos Maia;Nutrients,2019

5. Basic composition, antioxidant activity and nanoemulsion behavior of oil from mantis shrimp (Oratosquilla nepa);Chaijan;Food Bioscience,2019

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