Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
Author:
Funder
Commission on Higher Education
De La Salle University
SEI
DLSU
Central
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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4. Increased vitamin B5 uptake capacity of ultrasonic treated milled rice: A new method for rice fortification;Bonto;LWT Food Science & Technology,2018
5. High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice;Bonto;LWT Food Science and Technology,2020
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