Increased vitamin B5 uptake capacity of ultrasonic treated milled rice: A new method for rice fortification-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Increased vitamin B5 uptake capacity of ultrasonic treated milled rice: A new method for rice fortification

Published:2018-09 Issue: Volume:95 Page:32-39
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Bonto Aldrin P.,Camacho Ken Sammuel I.,Camacho Drexel H.^ORCID

Funder

Philippine Commission on Higher Education

CHED-GIA

DLSU Angelo King Institute

Philippine Department of Science and Technology-Science Education Institute

Accelerated Science and Technology Human Resource Development (ASTHRDP) program

Publisher

Elsevier BV

Subject

Food Science

Reference78 articles.

1. Adsorption of quinolone, tetracycline, and penicillin antibiotics from aqueous solution using activated carbons: Review;Ahmed;Environmental Toxicology and Pharmacology,2017

2. Rice fortification in developing countries: A critical review of the technical and economic feasibility;Alavi,2008

3. The terminology and methodology associated with basic starch phenomena;Atwell;Cereal Foods World,1988

4. Low frequency ultrasound induces aggregation of porcine furnarase by free radicals production;Barteri;Biophysical Chemistry,2004

5. Adsorption of pesticides onto granulated activated carbon: Determination of surface diffusivities using simple batch experiments;Baup;Adsorption,2000

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of quality characteristics of ultrasound–treated browntop millet grains;Chemical Engineering and Processing - Process Intensification;2024-09

2. Optimization of Vitamin B1, B2, and B6 Absorption in Nang Tay Dum Floating Rice Grains;Foods;2024-08-23

3. Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics—Effects of Ultrasound Application and Heating;Antioxidants;2024-05-18

4. Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid;Frontiers in Sustainable Food Systems;2023-10-30

5. Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility;Food Reviews International;2023-10-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3