Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS-Reference-Cited by-同舟云学术

Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS

Published:2020-12 Issue: Volume:333 Page:127447
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ložnjak Švarc Petra^ORCID,Oveland Eystein^ORCID,Strandler Hanna Sara,Kariluoto Susanna^ORCID,Campos-Giménez Esther^ORCID,Ivarsen Elise,Malaviole Isabelle,Motta Carla^ORCID,Rychlik Michael^ORCID,Striegel Lisa,Jakobsen Jette^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Appendix D: Guidelines for collaborative study procedures to validate characteristics of a method of analysis;AOAC,2005

2. Vitamin D enhanced pork from pigs exposed to artificial UVB light in indoor facilities;Barnkob;European Food Research and Technology,2019

3. Total folate in infant formula and adult nutritionals by trienzyme extraction and LC-MS/MS quantitation: A multilaboratory testing study, Final Action 2011.06;Bhandari;Journal of AOAC International,2018

4. Folate and DNA methylation: A review of molecular mechanisms and the evidence for folate’s role;Crider;Advances in Nutrition: An International Review Journal,2012

5. Folates in Fruits and Vegetables: Contents, Processing, and Stability;Delchier;Comprehensive Reviews in Food Science and Food Safety,2016

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Limitations of current analytical reference methods to determine vitamins in foods: Challenges to support regulatory compliance and nutritional composition data;Food Chemistry;2024-09

2. Folate retention in nuts and seeds – Effects of household cooking;Journal of Food Composition and Analysis;2023-09

3. Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition;Foods;2022-02-19

4. Analysis of eight bile acids in urine of gastric cancer patients based on covalent organic framework enrichment coupled with liquid chromatography-tandem mass spectrometry;Journal of Chromatography A;2021-09

5. Identification of the prepared foods promising for dietary folate intake in Beijing, China;Food Science & Nutrition;2020-11-03