Identification of the prepared foods promising for dietary folate intake in Beijing, China
Author:
Affiliation:
1. Biotechnology Research Institute Chinese Academy of Agricultural Sciences Beijing China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1945
Reference40 articles.
1. Folate: methods of analysis
2. Present and future of folate biofortification of crop plants
3. Folates and Folic Acid: From Fundamental Research Toward Sustainable Health
4. Folate Deficiency and Folic Acid Supplementation: The Prevention of Neural-Tube Defects and Congenital Heart Defects
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