Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents
Author:
Funder
European Regional Development Fund
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions;Basegmez;Journal of Supercritical Fluids,2017
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3. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods;Bujor;Food Chemistry,2018
4. Particle size distribution and stratification of pelletized oilseeds affects cumulative supercritical CO2 extraction plots;del Valle;The Journal of Supercritical Fluids,2019
5. Eid, H. M., Ouchfoun, M., Brault, A., Vallerand, D., Musallam, L., Arnason, J. T., & Haddad, P. S. (2014). Lingonberry (Vaccinium vitis-idaea L.) exhibits antidiabetic activities in a mouse model of diet-induced obesity. Evidence-Based Complementary and Alternative Medicine : ECAM, 2014, 645812. https://doi.org/10.1155/2014/645812.
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