Green and Clean Extraction Technologies for Novel Nutraceuticals
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3601-5_16
Reference99 articles.
1. Picot-Allain C et al (2021) Conventional versus green extraction techniques – a comparative perspective. Curr Opin Food Sci 40:144–156
2. Lefebvre T, Destandau E, Lesellier E (2021) Sequential extraction of carnosic acid, rosmarinic acid and pigments (carotenoids and chlorophylls) from Rosemary by online supercritical fluid extraction-supercritical fluid chromatography. J Chromatogr A 1639:461709
3. Soni GD (2015) Advantages of green technology. Soc Issues Environ Probl 3(9):1–5
4. Shams KA et al (2015) Green technology: economically and environmentally innovative methods for extraction of medicinal & aromatic plants (MAP) in Egypt. J Chem Pharm Res 7(5):1050–1074
5. Ahangari H et al (2021) Supercritical fluid extraction of seed oils – a short review of current trends. Trends Food Sci Technol 111:249–260
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