Author:
Tobajas Ana P.,Agulló-García Ana,Cubero José L.,Colás Carlos,Segura-Gil Isabel,Sánchez Lourdes,Calvo Miguel,Pérez María D.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Technological processes to decrease the allergenicity of peach juice and nectar;Brenna;Journal of Agricultural and Food Chemistry,2000
2. Pru p 3 (LTP) content in peach extracts;Carnés;Allergy,2002
3. Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins;De Luis;Milchwissenschaft,2009
4. Directive 2010/63/EU of the European Parliament and of the Council on the protection of animals used for scientific purposes.
5. Skin test used in type I allergy testing: Position paper;Dreborg;Allergy,1989
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献