Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice-Reference-Cited by-同舟云学术

Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice

Published:2020-11 Issue: Volume:330 Page:127227
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

McDougall Gordon.J.,Foito Alexandre^ORCID,Dobson Gary,Austin Ceri,Sungurtas Julie,Su Shang,Wang Lijin^ORCID,Feng Chengyong,Li Shanshan,Wang Liangsheng,Wei Wei^ORCID,Allwood J. William,Stewart Derek^ORCID

Funder

European Union’s Seventh Framework Programme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Lingonberries (Vaccinium vitis-idaea L) and blueberries (Vaccinium corymbosum) contain discrete epicatechin anthocyanin derivatives linked by ethyl bridges;Brown;J. Berry Research.,2016

5. Identification of new derivatives of 2-S-glutathionylcaftaric acid in aged white wines by HPLC-DAD-ESI-MSn;Cejudo-Bastante;Journal of Agriculture and Food Chemistry,2010

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1. Application of Chlorogenic acid as a substitute for antibiotics in Multidrug-resistant Escherichia coli-induced mastitis;International Immunopharmacology;2023-01

2. Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies;Antioxidants;2022-08-15

3. The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review;Frontiers in Nutrition;2022-06-29

4. Altered metabolomic states elicited by Flg22 and FlgII-28 in Solanum lycopersicum: intracellular perturbations and metabolite defenses;BMC Plant Biology;2021-09-21

5. Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity;The Plant Journal;2021-07-23