Identification of New Derivatives of 2-S-Glutathionylcaftaric Acid in Aged White Wines by HPLC-DAD-ESI-MSn-Reference-Cited by-同舟云学术

Identification of New Derivatives of 2-S-Glutathionylcaftaric Acid in Aged White Wines by HPLC-DAD-ESI-MSn

Published:2010-10-13 Issue:21 Volume:58 Page:11483-11492
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cejudo-Bastante María Jesús¹,Pérez-Coello María Soledad¹,Hermosín-Gutiérrez Isidro²

Affiliation:

1. Área de Tecnología de los Alimentos, Facultad de Ciencias Químicas, Avenida Camilo José Cela 10, 13071 Ciudad Real, Spain

2. Instituto Regional de Investigación Científica Aplicada, Escuela Universitaria de Ingeniería Técnica Agrícola, Universidad de Castilla-La Mancha, Ronda de Calatrava 7, 13071 Ciudad Real, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102920q

Reference26 articles.

1. Inhibition of spoilage lactic acid bacteria by lysozyme during wine alcoholic fermentation

2. Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields

3. Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

4. Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system

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