A novel HPLC-MS/MS approach for the identification of biological thiols in vegetables-Reference-Cited by-同舟云学术

A novel HPLC-MS/MS approach for the identification of biological thiols in vegetables

Published:2021-03 Issue: Volume:339 Page:127809
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Millan Silvia,Jeffery David W.,Dall'Acqua Stefano,Masi Antonio

Funder

Commonwealth Scientific and Industrial Research Organisation

University of Padova

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. The significance of glucosinolates for sulfur storage in Brassicaceae seedlings;Aghajanzadeh;Frontiers in Plant Science,2014

2. Homocysteine and other thiols determined in plasma by HPLC and thiol-specific postcolumn derivatization;Andersson;Clinical Chemistry,1993

3. Effects of Allium sativum (garlic) on systolic and diastolic blood pressure in patients with essential hypertension;Ashraf;Pakistan Journal of Pharmaceutical Sciences,2013

4. Sulfur containing secondary metabolites from Arabidopsis thaliana and other Brassicaceae with function in plant immunity;Bednarek;ChemBioChem,2012

5. Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis;Capone;Analytical Chemistry,2015

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in separation methods for characterization of glutathione metabolism and dietary supplementation;TrAC Trends in Analytical Chemistry;2024-07

2. Quantitative analysis of sulfhydryl compounds in biological Samples: Advancements in chromatographic and mass spectrometric techniques;Microchemical Journal;2024-06

3. UV-B-radiation induced di- and polysulfide derivatives of 4-mercaptobutyl glucosinolate from Eruca sativa;Journal of Food Composition and Analysis;2023-09

4. Pulsed-post column derivatization coupled to green liquid chromatography for the determination of glutathione and cysteine based on thioacrylates formation;Talanta;2023-07

5. Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media;Australian Journal of Grape and Wine Research;2023-02-09