Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress-Reference-Cited by-同舟云学术

Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress

Published:2020-10 Issue: Volume:327 Page:127059
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wen Chaoting,Zhang Jixian,Feng Yuqin,Duan Yuqing^ORCID,Ma Haile^ORCID,Zhang Haihui

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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