Dietary fibre profiles of Turkish Tombul hazelnut (Corylus avellana L.) and hazelnut skin

Author:

Tunçil Yunus E.ORCID

Funder

Scientific and Technological Research Council of Turkey

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Approved methods of the American Association of Analysis;AACCI,2000

2. Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.);Alasalvar;Food Chemistry,2009

3. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects;Alasalvar;British Journal of Nutrition,2015

4. Antioxidant activity of hazelnut skin phenolics;Alasalvar;Journal of Agricultural and Food Chemistry,2009

5. Turkish Tombul Hazelnut (Corylus avellana L.). 1. Compositional characteristics;Alasalvar;Journal of Agricultural and Food Chemistry,2003

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