Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste-Reference-Cited by-同舟云学术

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Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste

Published:2024-06 Issue: Volume:22 Page:101501
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Pedrazzani Clara,Viscusi Pio,Fuso Andrea,Caligiani Augusta

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Reference36 articles.

1. Challenges and constraints in analysis of oligosaccharides and other fibre components;Alyassin,2019

2. AOAC, Official Methods of Analysis of AOAC International, 17th edition, 1st revision, ed. by W. Horwitz. AOAC, Washington, DC (2002).

3. Total, soluble, and insoluble dietary fibre in foods;AOAC Official method 991.43,1995

4. The health benefits of dietary fibre;Barber;Nutrients,2020

5. Mass spectrometry for characterizing plant cell wall polysaccharides. Frontiers;Bauer;Plant Science,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Peanut hulls, an underutilized nutritious culinary ingredient: valorizing food waste for global food, health, and farm economies—a narrative review;Frontiers in Nutrition;2024-08-19

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