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Winter camelina seeds as a raw material for the production of erucic acid-free oil

  • Published:2020-11 Issue: Volume:330 Page:127265
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Kurasiak-Popowska Danuta,Graczyk Małgorzata,Stuper-Szablewska Kinga

Funder

Poznan University of Life Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Review of the regulations for contaminants and natural toxicants;Abbott;Food Control,2003

2. Physico-chemical properties composition and oxidative stability of Camelina sativa oil;Abramovic;Food Technology and Biotechnology,2005

3. Biochemical and toxicological studies on the effect of high and low erucic acid rapeseed oil on rats;Badawy;Food / Nahrung,1994

4. Fatty acid compositions of linseed (Linum Usitatissimum L.) genotypes of different origin cultivated in Turkey;Bayrak;Biotechnology and Biotechnological Equipment,2010

5. Camelina uses, genetics, genomics, production, and management;Berti;Industrial Crops and Products,2016
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