Nutritional value of Spanish Camelina sativa co-products for pigs-Reference-Cited by-同舟云学术

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Nutritional value of Spanish Camelina sativa co-products for pigs

Published:2023-07 Issue: Volume:301 Page:115665
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Cerisuelo Alba,Ferrer Pablo,Gómez Ernesto Ángel,Woyengo Tofuko Awori,Stein Hans Henrik,Martínez Mar,Cano Jose Luís,Piquer Olga

Funder

European Regional Development Fund

Gobierno de Espana Ministerio de Economia y Competitividad

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference40 articles.

1. Standardized total tract digestibility of phosphorus in camelina (Camelina sativa) meal fed to growing pigs without or phytase supplementation;Adhikari;Anim. Feed Sci. Technol.,2016

2. Nutritional and metabolic consequences of feeding high-fiber diets to swine: a review;Agyekum;Engineering,2017

3. Amino acid digestibility in camelina products fed to growing pigs;Almeida;Can. J. Anim. Sci.,2013

4. Official Methods of Analysis, seventeenth edition;AOAC,2000

5. Factors affecting the nutritional value of canola meal: a review;Bell;Can. J. Anim. Sci.,1993

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Opportunities for Camelina Meal as a Livestock Feed Ingredient;Agriculture;2024-01-12

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