Fatty Acid Compositions of Linseed (Linum UsitatissimumL.) Genotypes of Different Origin Cultivated in Turkey-Reference-Cited by-同舟云学术

Fatty Acid Compositions of Linseed (Linum UsitatissimumL.) Genotypes of Different Origin Cultivated in Turkey

Published:2010-01 Issue:2 Volume:24 Page:1836-1842
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Bayrak A.,Kiralan M.,Ipek A.,Arslan N.,Cosge B.,Khawar K.M.

Publisher

Informa UK Limited

Subject

Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.2478/V10133-010-0034-2

Reference32 articles.

1. Acikgoz N., Ilker E., Gokcol A. (2004) In:Evaluation of Biological Researches by Computer(N. Acikgoz, E. Ilker, A. Gokcol, Eds.), University of Aegen, Izmir, Turkey, 7–149.

2. Fatty Acid Profiles of 23 Samples of Flaxseed Collected from Commercial Feed Mills in Ontario in 2001

3. Bhatty R.S. (1995) In:Flaxseed in Human Nutrition(S.C. Cunnane, L.U. Thompson, Eds.), AOCS Press, Champaign, 22–42.

4. Flaxseed and Cardiovascular Risk

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