Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort

Author:

Muñoz-González Carolina,Feron Gilles,Canon FrancisORCID

Funder

Agence Nationale de la Recherche

Ministerio de Economía y Competitividad

Seventh Framework Programme

Société Française de Nutrition

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Meta-analysis of salivary flow rates in young and older adults;Affoo;Journal of the American Geriatrics Society,2015

2. Obese subjects with specific gustatory papillae microbiota and salivary cues display an impairment to sense lipids;Besnard;Scientific Reports,2018

3. Variation in aroma release between panellists consuming different types of confectionary;Blee;Flavour and Fragrance Journal,2011

4. Saliva and flavor perception: Perspectives;Canon;Journal of Agriculture and Food Chemistry,2018

5. Evaluation of salivary oxidative parameters in overweight and obese young adults;Chielle;Archives of Endocrinology and Metabolism,2017

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