Author:
Pérez-Jiménez María,Sherman Emma,Ángeles Pozo-Bayón María,Muñoz-González Carolina,Pinu Farhana R.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. The human volatilome: Volatile organic compounds (VOCs) in exhaled breath, skin emanations, urine, feces and saliva;Amann;Journal of breath research,2014
2. Flavour of spirit drinks: Raw materials, fermentation, distillation, and ageing;Christoph,2007
3. Differences in salivary flow and composition between age groups are correlated to dynamic retronasal aroma perception during wine consumption;Criado;Food Quality and Preference,2021
4. Understanding the effect of saliva composition depending on gender and age on wine aroma perception: Oral aroma release, dynamics of sensory perception and consumer preferences and liking;Criado,2021
5. Human liver cocaine esterases: Ethanol-mediated formation of ethylcocaine;Dean;The FASEB Journal,1991
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献