Antifungal activity of Brazilian red propolis extract and isolation of bioactive fractions by thin-layer chromatography-bioautography

Author:

Dudoit Auriane,Mertz Christian,Chillet Marc,Cardinault Nicolas,Brat Pierre

Funder

Association Nationale de la Recherche et de la Technologie

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis;Alencar;Journal of Ethnopharmacology,2007

2. Composite effect of propolis and gum arabic to control postharvest anthracnose and maintain quality of papaya during storage;Ali;International Journal of Agriculture and Biology,2014

3. Exploiting propolis as an antimicrobial edible coating to control post-harvest anthracnose of bell pepper;Ali;Packaging and Technology and Science,2015

4. Influence of extraction methods on stability of flavonoids;Biesaga;Journal of Chromatography A,2011

5. Insecticidal and antifungal chemicals produced by plants: A review;Boulogne;Environmental Chemistry Letters,2012

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