Speciation analysis of arsenic in edible mushrooms by high-performance liquid chromatography hyphenated to inductively coupled plasma mass spectrometry-Reference-Cited by-同舟云学术

Speciation analysis of arsenic in edible mushrooms by high-performance liquid chromatography hyphenated to inductively coupled plasma mass spectrometry

Published:2020-10 Issue: Volume:327 Page:127033
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zou Haimin,Zhou Chen,Li Yongxin,Yang Xiaosong,Wen Jun,Song Shaojie,Li Changxiong,Sun Chengjun^ORCID

Funder

Chengdu Center for Disease Control and Prevention

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Arsenic uptake, accumulation and toxicity in rice plants: Possible remedies for its detoxification: A review;Bakhat;Environmental Science and Pollution Research International,2017

2. Arsenic hyperaccumulation and speciation in the edible ink stain bolete (Cyanoboletus pulverulentus);Braeuer;Food Chemistry,2018

3. Determination of arsenic species in edible mushrooms by high-performance liquid chromatography coupled to inductively coupled plasma mass spectrometry;Chen;Food Analytical Methods,2016

4. Simultaneous separation and determination of six arsenic species in Shiitake (Lentinus edodes) mushrooms: Method development and applications;Chen;Food Chemistry,2018

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