Determination of Arsenic Species in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Arsenic Species in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry

Published:2016-08-20 Issue:3 Volume:10 Page:740-748
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Chen Shaozhan^ORCID,Guo Qiaozhen,Liu Liping

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0629-9.pdf

Reference37 articles.

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3. Byrne AR, Tušek-Žnidarič M (1983) Arsenic accumulation in the mushroom Laccaria amethystina. Chemosphere 12(7):1113–1117

4. Byrne AR, Šlejkovec Z, Stijve T, Fay L, Gössler W, Gailer J, Irgolic KJ (1995) Arsenobetaine and other arsenic species in mushrooms. Appl Organomet Chem 9(4):305–313

5. Chen S, Du Z, Liu L, Jiang H (2014) Analysis of arsenic metabolites of realgar in rat viscera by HPLC-ICP-MS. Chinese. J Anal Chem 42(3):349–354

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