Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars-Reference-Cited by-同舟云学术

Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars

Published:2020-06 Issue: Volume:316 Page:126216
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lv Xingang,Meng Guanli,Li Weina,Fan Daidi^ORCID,Wang Xiao,Espinoza-Pinochet Cesar A.,Cespedes-Acuña Carlos L.

Funder

National Natural Science Foundation of China

Chinese Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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4. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals;Baenas;Postharvest Biology and Technology,2017

5. Proposed method for estimating health-promoting glucosinolates and hydrolysis products in Broccoli (Brassica oleracea var. italica) using relative transcript abundance;Becker;Journal of Agricultural and Food Chemistry,2017

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