Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice-Reference-Cited by-同舟云学术

Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice

Published:2021-03 Issue: Volume:340 Page:128169
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Donado-Pestana Carlos M.,Pessoa Érika V.M.,Rodrigues Larissa,Rossi Rafaela,Moura Márcio H.C.,dos Santos-Donado Priscila R.,Castro Érique,Festuccia William T.,Genovese Maria Inés

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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