Potential for conservation of threatened Brazilian Myrtaceae through sustainable use for food and medicine
Author:
Funder
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-023-03833-6.pdf
Reference69 articles.
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2. Apel, M. A., Lima, M. E. L., Sobral, M., Young, M. C. M., Cordeiro, I., Schapoval, E. E. S., et al. (2010). Anti-inflammatory activity of essential oil from leaves of Myrciaria tenella and Calycorectes sellowianus. Pharmaceutical Biology, 48(4), 433–438. https://doi.org/10.3109/13880200903164386
3. Azevedo, M. C. S., Silva, R. R. E., Jacomino, A. P., & Genovese, M. I. (2017). Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages. Journal of the Science of Food and Agriculture, 97(2), 526–535. https://doi.org/10.1002/jsfa.7756
4. Barata, L. E. S., Santos, B. C. B. D., Marques, F. A., Baroni, A. C. M., Oliveira, P. R. D., Einloft, P., et al. (2011). Seasonal variation of the volatile constituents from leaves of Pimenta pseudocaryophyllus (Gomes). Journal of Essential Oil Research, 23(4), 54–57. https://doi.org/10.1080/10412905.2011.9700469
5. Barcia, M. T., Jacques, A. C., Pertuzatti, P. B., & Zambiazi, R. C. (2010). Determination by HPLC of ascorbic acid and tocopherols in fruits. Semina: Ciencias Agrarias, 31(2), 381–390. https://doi.org/10.5433/1679-0359.2010v31n2p381
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