Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil-Reference-Cited by-同舟云学术

Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil

Published:2021-01 Issue: Volume:334 Page:127561
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nishad Jyoti,Dutta Anirban,Saha Supradip,Rudra Shalini G.,Varghese Eldho,Sharma R.R.,Tomar Maharishi,Kumar Manoj^ORCID,Kaur Charanjit

Funder

Division of Agricultural Chemicals and Horticulture, ICAR‐IARI, New Delhi, India

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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